Disclaimer

Brand names and trademarks

Shin Ramyun, Neoguri, Chapagetti, Jin Ramen, Buldak, and other product names mentioned on this site are trademarks of their owners, including Nongshim, Ottogi, and Samyang. Entrypoint2Korea is an independent site. It is not affiliated with, sponsored by, or endorsed by any of these companies. Product names are used only to tell you which ramyun a recipe uses.

Allergies and ingredients

Most instant ramyun contains wheat and soy, and many products also contain shellfish, fish, milk, egg, or sesame. Recipes add other ingredients too. Ingredients and seasoning packets vary by country and change over time, so always read the package label, especially if you or someone you cook for has a food allergy.

Food safety and nutrition

Recipes are shared for general information. Cook meat, seafood, and eggs thoroughly, and be careful with boiling water and hot oil. Instant ramyun is often high in sodium; using less of the soup packet is an easy way to cut back. Nothing on this site is medical or nutrition advice.

Results

Cooking times and spice levels are based on my own kitchen and taste. Your stove, pot, and products may give different results.

Copyright

All recipes, text, and photos on this site are original works by Entrypoint2Korea, © 2026. You’re welcome to cook the recipes and link to them. Please ask before republishing the text or photos anywhere else.

Links and sponsorships

This site currently has no affiliate links or sponsored posts. If that changes, it will be clearly disclosed on the page where it appears.

Contact

Email hello@entrypoint2korea.com.