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4 recipes, newest first. Filter by the ramyun you have on hand.

A ceramic boul of shin ramyun with a can of tuna chunk, and chopped scallions

참치 라면

Tuna Ramyun

Spicy ramyun mellowed with a can of tuna and a drizzle of sesame oil.

8 minShin Ramyun
A bowl of glossy black-bean noodles topped with seared steak cubes and sesame seeds

채끝 짜파구리

Jjapaguri with Seared Steak

Black-bean Chapagetti and spicy seafood Neoguri cooked together, finished with seared steak. Rich, savory, and only a little spicy.

15 minChapagetti + Neoguri
A golden aluminum pot of red ramyun with a melting cheese slice, an egg, and chopped scallions

치즈 라면

Cheese Ramyun with Egg

The late-night classic: spicy ramyun softened with a melting slice of cheese and a just-set egg.

8 minShin Ramyun
A bowl of red ramyun soup topped with soybean sprouts, sliced chilies, garlic, and scallions

콩나물 라면

Spicy Bean Sprout Ramyun

Crunchy soybean sprouts, garlic, and fresh chili turn instant ramyun into a clean, refreshing, extra-spicy soup.

10 minShin Ramyun