콩나물 라면
Spicy Bean Sprout Ramyun
Crunchy soybean sprouts, garlic, and fresh chili turn instant ramyun into a clean, refreshing, extra-spicy soup.
- Time
- 10 min
- Serves
- 1
- Spice
- Very spicy
- Level
- Easy
Uses Shin Ramyun
Steps
Bring 600 ml of water to a boil. Add the soup base and dried vegetable packets.
Add the noodle block and the bean sprouts together. Boil for about 3 minutes.
Add the garlic, chili, and gochugaru if using. Cook for 1 more minute.
Turn off the heat, top with scallions, and serve.
Tips
- Sprouts add water. That is why this recipe uses slightly more water than the package says. The broth stays balanced.
- Keep the sprouts crunchy. Add them with the noodles and don’t cook them longer than 4 minutes in total.
About this recipe
An original Entrypoint2Korea recipe, cooked and tested at home. Brand names are used only to tell you which ramyun to buy.
Allergy note: most ramyun contains wheat and soy, and many contain shellfish, fish, or milk. Check the package label. See the disclaimer.
Published October 20, 2026
