참치 라면
Tuna Ramyun
Spicy ramyun mellowed with a can of tuna and a drizzle of sesame oil.
- Time
- 8 min
- Serves
- 1
- Spice
- Spicy
- Level
- Easy
Uses Shin Ramyun
Steps
Bring 550 ml of water to a boil in a small pot.
Add the soup base and dried vegetable packets, then the noodle block. Add half the tuna along with the oil from the can. Boil for about 3 minutes.
Turn off the heat and pour the ramyun into a bowl.
Lay the remaining tuna on top of the noodles, scatter the scallions, and drizzle 1 teaspoon of sesame oil in a circle around the bowl.
Tips
- Eat the tuna chunks with the broth. The nutty sesame oil and the mellowed broth go perfectly with the tuna, and they leave your stomach feeling warm and comfortable.
- Finish with rice. After you finish the noodles, add a scoop of cooked rice to the leftover broth. It keeps you full for a long time.
About this recipe
An original Entrypoint2Korea recipe, cooked and tested at home. Brand names are used only to tell you which ramyun to buy.
Allergy note: most ramyun contains wheat and soy, and many contain shellfish, fish, or milk. Check the package label. See the disclaimer.
Published October 29, 2026
